re you brave enough to take on the Curry Hell challenge?
Anyone to finish a full portion of Curry Hell will not be charged for the dish. He or she will also be presented with a certificate of achievement and will enter the Rupali’s Hall of Flame. Anyone who fails to finish the portion will be charged full price. Should anyone die in the attempt, the cost of the dish will be incurred by the next of kin.” Rukon Latif, Rupali Indian Restaurant Manager.
Nausea, savage hallucinations, heart palpitations and rapid bowel movement – just some of the hidden treasures that await those who take on the world’s hottest curry at Newcastle’s infamous Indian eatery, the Rupali.
Made with the life ending Naga chilli, the aptly named ‘Curry Hell’ dish was the brainchild of the late great Abdul Latif, Lord of Harpole, and has beckoned the likes of Gordon Ramsey and Chris Evans to come and visit the delights of the Bigg Market on a Saturday night.
Special occasion? Why not contact us to make it even more special – “The Only Restaurant in the world to have your chosen pictures displayed on our 15 foot wide feature wall” while you have your main courses!
“Wow! That’s Hot, Hot, Hot!” Christine Bleakley –BBC’s The One Show 2010
“My jaw is about to drop off” Chris Evans, Radio 2 show 2009
“The hottest curry I have ever tasted” Gordon Ramsey, Channel 4’s Cookalong 2008